Mold Release Agents Market Size, Share Analysis and Growth Forecast 2028


The growth of the Mold Release Agents market is driven by the increasing demand for Mold Release Agents in the bakery and pastry industries.

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The growth of the Mold Release Agents market is driven by the increasing demand for Mold Release Agents in the bakery and pastry industries.

Reports and Data has recently published a novel research report on global Mold Release Agents market covering current market scenario and market developments between 2018 and 2028. The report offers in-depth analysis of historical and latest market trends along with revenue growth, market size, drivers, restraints, limitations and opportunities. The report is well curated using statistical methods such as SWOT analysis and Porter’s Five Force and presented using tables, graphs, charts, figures and other pictorial representations to help user understand the market dynamics. The data is collected using extensive primary and secondary research which is evaluated by experts and professionals in the industry.

Consumer acceptance of baked food items has fuelled demand for the market in bakery and confectionery, resulting in an increased demand for Mold Release Agents. The increasing use of Mold Release Agents in the confectionery and bakery industry due to the issue of products being stuck on the equipment has led the manufacturers to look to the use of release agent to prevent the stickiness problem, thus fuelling the demand for Mold Release Agents on the global market.

Developing countries like India, China, Argentina, Brazil, Chile, and Indonesia are likely to contribute more to the market for Mold Release Agents in the coming years due to the changing consumer lifestyle in terms of food habits backed by high purchasing power.

The rising price of raw materials for Mold Release Agents such as vegetable oil is a major factor inhibiting the growth of the global market for Mold Release Agents.

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Key Companies in the market include: Avatar Corporation (US), Archer Daniels Midland Company (US), AAK AB (Sweden), Cargill (US), Dowdupont (US), Par-Way Tryson Company (US), Associated British Foods PLC (UK), Mallet Company, Inc. (US), IFC Solutions, Inc. (US) and Lecico GmbH (Germany).

The Mold Release Agents Market is forecasted to grow from USD 1.08 Billion in 2020 to USD 1.55 Billion by 2028, at a CAGR of 4.6%, during the forecast period. The market is primarily driven by the increase in demand for baked-food products globally.

Based on type, the market for liquid segment is expected to hold the largest market at USD 615.5 Million in 2026, at a CAGR of 5.4% during the forecast period. In addition to processed meat and convenience food, the use of liquid Mold Release Agents for bakery and confectionery applications is constantly growing. Many specific liquid Mold Release Agents have been introduced that are available in spray boxes to allow ease of use.

The market for bakery segment held the largest share in 2018 and is expected to reach USD 634.4 Million in 2026, at a CAGR of 4.9% during the forecast period owing to the increased demand for baked goods. Baked products are classified into three broad segments: bread, biscuits and cakes; high demand is witnessed, mainly because of their low price, ease of production and increased popularity (due to their taste, nutritional value, varieties and ease of availability), making them a vital part of several meals.

The market for vegetable oils is expected to reach USD 447.6 Million in 2026, at a CAGR of 5.1% during the forecast period. Recently, demand for non-hydrogenated vegetable oils has risen as it helps to increase the final product's shelf-life.

The market for Europe held the largest market share in 2018 and is expected to reach USD 447.6 Million in 2026, at a CAGR of 5.1% during the forecast period. Because of the high demand for baked goods, the presence of key players in these regions and awareness of the benefits of using Mold Release Agents has increased. Asia Pacific is projected to be the fastest-growing market during the forecast period due to increased awareness and increased production of processed food.

 

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Market Segmentation:

Type (Kilo Tons) (Revenue, USD Million; 2018-2028)

  • Solid
  • Liquid
  • Water-Based Mold Release Agents

Ingredient Type (Kilo Tons) (Revenue, USD Million; 2018-2028)

  • Vegetable oils
  • Emulsifiers
  • Wax wax esters
  • Antioxidants

Application (Kilo Tons) (Revenue, USD Million; 2018-2028)

  • Bakery
    • Breads
    • Cakes Pastries
    • Cookies Biscuits
  • Confectionery Products
  • Processed Meat

Regional Outlook:

  • North America
    • S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • K.
    • Italy
    • France
    • BENELUX
  • Rest of Europe
    • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of APAC
  • Latin America
    • Brazil
    • Rest of LATAM
  • Middle East Africa
    • Saudi Arabia
    • A.E.
    • South Africa
    • Rest of MEA

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Key questions covered in the global Mold Release Agents market report:

  • What is the expected market size of the global Mold Release Agents market during the forecast period?
  • What factors are expected to hamper global Mold Release Agents market growth over the forecast period?
  • What key factors are expected to drive global revenue growth between 2021 and 2028?
  • Which application segment is expected to dominate other application segments over the forecast period?
  • Which region is expected to dominate in terms of revenue during the forecast period?
  • What are the key outcomes of Porter’s Five Forces analysis and SWOT analysis?
  • Which leading players are operating in the global Mold Release Agents market?

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